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News from Fairview Hotel

News from the Fairview - April 2002

NEWS & INFORMATION
Time for a coffee?
Bigger and better single rooms
Duvets soon to be introduced
Meet the Staff - Charles Szlapak
Fairview Staff visit Dagoretti Rehabilitation Centre
Coming up in Nairobi and Kenya

Time for a coffee? Click for the top of the page

If you've tried out our new restaurant at the swimming pool you'll know about the coffee. Not just any old run of the mill coffee, we might add, but freshly ground Java House beans prepared in nine different ways.

Whether your tipple is cappucino, café latte or iced mocca, we can prepare it for you, thanks to the weekly training that our staff are receiving from Java House, Nairobi's foremost coffee bar. One of the current favourites with our customers is 'Iced Mocca".

 

The Fairview Hotel's new swimming pool.
The Fairview Hotel's new swimming pool.

For those who get a yearning for an Iced Mocca at home and just can't make it to the Fairview, we are delighted to let you in on the secret of its success:

Preparing an Iced Mocca

  • Take one preheated mug (we use steam but you might want to rinse the mug with boiling water) and cover the base with chocolate sauce.
  • Add a double shot of espresso (made with freshly ground beans of course) then pour in frothy hot milk.
  • Garnish with chocolate powder and serve with sugar and a biscuit.
  • Perfect for the mid-morning coffee break.

Better still, pop across to the Fairview and enjoy it with a slice of Black Forest Gateau, either by the swimming pool or on the terrace.

 

Bigger and better single rooms

In our last newsletter we told you about plans to renovate our single room block. We are delighted to advise that they are now complete and that the former 24 rooms have been converted into 21, each with more space.

The spanking new bathrooms now have a hairdryer and a separate shaving mirror and each room has a fan to keep you cool on those hot African days.

The desk and TV are still there of course to add to your comfort.

Best of all, we think, is the fact that each room is only $65 per night including breakfast.

Click for the top of the pageOur next project is the refurbishment of A Block which consists of both hotel rooms and apartments.

The renovation begins in April and should take about three months. Once it is complete we will begin construction of the health club. Watch this space!

Talking of apartments, don't forget that we have two or three bedroomed apartments available for guests who may be staying longer than just a few days.

Spacious and comfortable the apartments are fully furnished and, of course, residents have access to all the facilities at the Fairview, including room service, restaurants, the business centre and our large heated swimming pool.


Duvets soon to be introducedClick for the top of the page

Following extensive research the Fairview has decided to introduce duvets as an alternative to blankets. The duvets, which come from Belgium, are light, warm and washable and will have matching new pillows, also washable. Both duvets and pillows will have white covers, reinforcing the fresh, clean and uncluttered ambience of the rooms. They should be introduced within the next four months.

Extra blankets will, of course, still be available, should they be required.

Meet the Staff - Charles Szlapak, Managing DirectorClick for the top of the page

Charles Szlapak, Managing Director, Fairview Hotel, Nairobi."I came for three months and stayed a little longer", could be the understatement of the century. But it is typical of the modesty of Charles Szlapak to underplay his part in making the Fairview the hotel that it is today. Always a gentleman, underneath Charles' unassuming and courteous nature is a stickler for detail who knows regular guests by name and personally answers every completed guest questionnaire.

The Szlapak family arrived in Kenya from Poland in 1938 and almost immediately Charles' father set about establishing himself in business. The Parklands Private Hotel was Mr Szlapak's first acquisition in 1940, followed in the next ten years by the Caledonian, the Kisumu, the Hurlingham, the Fairview, the Manor and Westfield hotels in Mombasa and finally in 1964, the Gaylord. Charles meanwhile, attended the Prince of Wales School in Nairobi, before embarking on a voyage to agriculture college in New Zealand.

Always keen to farm, Charles set off for college in Palmerston North. Stopping off in South Africa to visit family, Charles discovered problems with his onward ticket, and rather than go back to Kenya he enrolled in agriculture at the University of Natal instead. Sadly, Charles' father became ill so he returned to Nairobi to help with the business.

By then the Mau Mau rebellion had broken out and Charles decided that farming was no longer a secure occupation for a European in Kenya. Thinking that law might be a suitable alternative Charles took up employment with a local law firm but after two years his father became ill again and Charles returned to the business. That was 1 March 1955. Since then he's never looked back.

Charles learns his most important lesson in business

Learning the business 'on the job' so to speak, stood Charles in good stead for the future. He learned from good managers, and sometimes bad ones, but probably his most important lesson was from a manager who consistently reported high gross income.

Realising that despite this 'high ' income the bank balance was not increasing, for the first time Charles understood the difference between turnover and income.

"That was one of my big lessons", he says, "that there is an enormous difference between what you bill and what you receive".

Needless to say, that manager didn't last long after that. Click for the top of the page

Seeing the 'writing on the wall'

Gradually, as Charles got to grips with the mechanics of the hotel business he made changes, including the abolition of the 'chit' system for guests. Credit, he decided, had to go. Many told him that the hotel wouldn't survive this change, but as we all know, the Fairview's still here and growing.

Other changes included selling off all the other hotels, and when finally, Charles had sold the Manor Hotel in 1988, he used the profits to improve the Fairview.

"I saw the writing on the wall", says Charles "with the result that I put in boreholes, water storage, generators and all those things that would make the Fairview more self sufficient."

Great support from the family

Throughout this time Charles was consolidating, not only the business, but the rest of his life and in 1966 he married Marian Elliot, granddaughter of Col Ewart Grogan, a famous character of settler history who walked from Cape to Cairo. Sadly Marian died in 1984 and Charles was left with three young children to bring up - another good reason to confine his life to Nairobi.

The rest , as they say, is history. The children grew up and Charles' daughter Eliana, a graduate of a Swiss hotel school, became both Director and Executive Housekeeper. Her husband Mark is also a 'hands on' Director and both give Charles strong support in managing the hotel.

En suite bathrooms, TVs and telephones were added, conference facilities were built and a heated outdoor swimming pool was installed.

Yet, despite the growth, the Fairview, is in some ways still a small hotel, still family owned and managed and Charles is still personally answering the questionnaires. And of course, it is this personal service and attention to detail that makes the Fairview what it is.

From three months to 47 years certainly is 'a little longer'. We look forward to making it longer still. Click for the top of the page

 

Fairview staff visit Dagoretti Corner Rehabilitation Centre

Some of the staff from the Fairview recently visited Dagoretti Corner Rehabilitation Centre and presented a bail of maize meal, a bail of rice, 10 kgs of sugar and clothes to the centre.

The Centre caters for 480 underprivileged children, almost half of whom are boarders, and relies on donations from well wishers. The Centre choir has participated at national level and its athletes include one student who has competed for Kenya at international level.

The Fairview hopes to be able to assist the Centre again.

Coming Up in NairobiClick for the top of the page

Kenya will serve as host to the UN designated East African Regional Preparatory Conference for the International Year of Ecotourism (IYE). The African Conservation Centre, Eco-resorts, The International Ecotourism Society and the Ecotourism Society of Kenya are sponsoring the conference that takes place in Nairobi, Kenya from March 20 to 22. Intended as an objective review of East Africa's ecotourism, the conference will allow 150 ecotourism stakeholders from Kenya, Tanzania and Uganda, including 60 community members, to discuss the key issues facing East African ecotourism today. Strategic plans to move forward with regional ecotourism and recommendations for action will be presented at the conference and then later at the Quebec World Ecotourism Summit in May 2002. For more information contact info@eco-resorts.com

Old News:

January 2002
September 2001

 

 
 

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