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Yearly Archives: 2005
Fairview Hotel Staff Enjoy a Great Day out at Mt. Longonot
MD Celebrates 50 Years at the helm of Fairview Hotel
Fairview completes its lounge/dining room refurbishment
Fairview’s old lounge did not reflect the hotel’s brand (the Country Hotel in Town) and its dining room was dated. In 2005, both were completely renovated. The star attraction of the terrific upgrade is the Atrium, which brings light and palms into the center of the hotel. Breakfast in the atrium is a treat!
Fairview introduces First Class Lounge
Fairview’s First Class rooms have been designed to compete with those in the five star market. To complete the experience, Fairview has launched an exclusive lounge for its First Class guests. The lounge is located above the breakfast area and is open between 6:15 a.m and 11:00 p.m. In the Lounge, First Class guests enjoy complimentary access to 2 PCs, a range of papers and magazines, coffee and tea all day long and various other benefits!
Fairview launches a Sushi Bar!
The average length of stay for a Fairview guest is 5 nights. To ensure sufficient dining variety, Fairview has launched a new Sushi Bar. With the best fish supplier, the finest crockery in Nairobi (without a doubt!), and outstanding staff, the Sushi Bar is bound to excel!
Fairview launches a Gourmet Brasserie with its own underground wine-cellar!
Fairview’s guests have always enjoyed Fairview’s various dining alternatives but for the special occasions, Fairview guests have gone elsewhere. Now there is a fine dining option right on your door-step! Aiming to be the classiest lunch and dinner venue, the Pango Brasserie comes complete with its own underground wine cellar for pre-dinner drinks.
Fairview Hires Eamon Mullan
The Fairview Hotel is proud to announce the arrival of Nairobi’s legendary chef, Eamon Mullen. Eamon needs no introduction to the Nairobi restaurant scene. He is a classically trained chef who has worked in some of the world’s most famous hotels including the Mandarin in Bangkok, the Ritz in London and the Norfolk in Nairobi. Eamon and Executive Chef Godfrey Ouda will take the Fairview to new heights of gastronomic delight!
Read all about it in TN!
- Read Brussels Airlines features Eamon Mullan in inflight-magazine. (645Kb) March 2008
- Country Lodge TN Article (665 Kb) November 2006
- Download the Travel News advertorial here! (973 Kb)

